Product Application and Technical Images
Product Description
Dark cake premix helps minimise effort while maximising product quality and consistency. It is a dry mix and one needs to merely add water and oil and bake to create delicious dark chocolate cakes.
Benefits of Pastry flour dark cake premix
- Completely eggless
- Provides volume to the pastry
- Adds sponginess to the pastry
- Excellent mixing agent
- Helps maintain the color of the cake or pastry
- Provides the taste of rich dark chocolate in every bite
- Flavor of dark chocolate is pleasant and enhancing the fragrance and taste of the product.
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Other details
| Form |
Powder |
|---|---|
| Shelflife |
6 months from date of manufacturing |
| Country of origin |
INDIA |
| Storage conditions | It is advisable to store product in cool and dry conditions. |
| Vegetarian / Non-Vegetarian |
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| Additional Technical and Commercial Information | Contact us for additional technical and commercial information |