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Extraction from soybeans, we get soy fibers, soy protein concentrates and isolates. Soya protein with a minimum protein content of 90% on a moisture-free basis. It is made from defatted soya grits untoasted which has had most of the non-protein components, fats and carbohydrates removed. Because of this, it has a very neutral flavor and mixes well with other flavorful ingredients and products. Isolated Soya Protein is mainly used to increase protein content, enhance moisture retention, and improve the texture of meats. Prowise Isolated Soya Protein is an ideal product for your protein needs and a good source for the Vegan food also.
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