The water-free form of citric acid is anhydrous citric acid. This chemical has a colourless appearance and has no odour. It is completely devoid of water in its dry, granular state. Citric Acid Anhydrous is a natural preservative found in citrus fruits. It's a weak organic acid that's used to give drinks and meals a sour taste.
- Provides a sour and zesty flavour
- It can be primarily used as an acidulant
- Citric acid can exhibit the function of a preservative
- It also has antistaling property
- Citric acid helps in increasing the shelf life of the final product.
Other details
Form |
White crystalline powder, colorless crystals or granules |
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Shelflife |
24 months |
Country of origin |
CHINA |
Label |
Please check Technical Datasheet |
Storage conditions | Kept in tightly closed original container in a dry, cool, well-ventilated place |
Vegetarian / Non-Vegetarian |
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Additional Technical and Commercial Information | Contact us for additional technical and commercial information |
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