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Obtained from the white soy flour from selected grains. Produced through washing and centrifugation process to remove the carbohydrates, resulting in a product with high protein content, with characteristic flavor. The Isolated Soy Protein is the most functional soy protein.
|Country of origin||
Please check Technical Datasheet
|Storage conditions||Store the product in a dry and ventilated place at room temperature in the original packaging. Avoid exposure to light and close the package tightly after opening.|
|Vegetarian / Non-Vegetarian|
|Additional Technical and Commercial Information||Contact us for additional technical and commercial information|
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